For those of us who prefer to hold our reunion dinners at home, planning and preparing can be quite a headache. Fret not, Team Tam Chiak has got you covered! Here’s a list of places which offer awesome dishes that you can take home to complement your steamboat or home-cooked fare. Dishes such as yu sheng can be hard to prepare, so why not save yourself the trouble, and order one instead? Don’t forget to grab some of the unique niangaos too!
Holiday Inn® Singapore Atrium’s Festive takeaways will spruce up any home gathering this Lunar New Year. Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium has a collection of Treasure Pots (including the popular Xin’s Traditional Treasure Pot), available for dine-in and takeaway. These Treasure Pots come in small and large sizes, ranging from $ 168 to $ 688 and there’s even a Vegetarian Treasure Pot available.
A variety of yu shengs are available such as Xin’s Gold Leaf Salmon Yusheng which is a signature of Xin Cuisine Chinese Restaurant and if you’re looking for succulent roasts, Xin Cuisine Chinese Restaurant is also known for their Roasted Items. Be sure to order Xin’s Roasted Suckling Pig with Signature Sauce ($ 328) or Xin’s Barbecued platter ($ 78 per platter) if you are looking at savouring a variety of different roast meats.
While you’re planning to take home Xin Cuisine Chinese Restaurant’s yu sheng or suckling pig, why not try some of their Lunar New Year goodies too? Must-tries include the highly recommended Xin’s Yam and Pumpkin cake ($ 48 per box) and their newest creation this year, D24 Durian Nian Gao ($ 58 per box) whichis made with real durian flesh.
These Lunar New Year Takeaways are available from now till 2 March 2018. Shop now at singaporeatrium.holidayinn.com/festive and enjoy up to 25% off when you order online.
Lao Beijing – Tung Lok Group
Lao Beijing has just about everything you need for a cozy reunion dinner in the comfort of your own home. The Chinese New Year Take-Home Feast comprises the breathtaking TungLok Treasure Bowl Pen Cai盆菜 (Royal盆菜 – $ 388/6 pax or $ 498/10 pax, Heavenly盆菜 – $ 488/6 pax or $ 698/10 pax), Prosperity Yu Sheng, Superior Herbal Chicken, Fried Glutinous Rice with Assorted Preserved Meat, and TungLok Nian Gao. The Health Promotion Board (HPB) has endorsed TungLok’s Yu Sheng Sauce for its lower sugar content, making it a perfect choice for a healthier celebration.
A vegetarian version of the take-home feast is also available ($ 268/6 pax or $ 368/10 pax). Enjoy a 15% early bird discount for MostValuedGuest, tunglokfirst members and UOB card members on takeaway orders for Yu Sheng, Pen Cai and the Take-Home Feast when you place an order before 31 January 2018.
Our all-time favourite Pork Bak Kwa ($ 35/500g) returns this Chinese new year to the delight of those who have been missing and craving for it. Available in either honey-glazed or spicy flavour, the bak kwa makes a great gift (that is if you haven’t devoured them all). Making its debut this year is the Low-Sugar Nian Gao ($ 22 – $ 28/box), which comes in four flavours such as pandan, and red dates. It is also the first nian gao in Singapore to be recognized by the Health Promotion Board for its lower sugar, and high dietary fibre content.
MostValuedGuest, tunglokfirst members and UOB card members are entitled to a 15% discount on Festive Goodies: Bak Kwa and Nian Gao.
Available till 2 march 2018 (while stocks last) at all TungLok restaurants (except Tóng Lè Private Dining, Ruyi – Chinese Fast Food, Dancing Crab and Slappy Cakes).
Man Fu Yuan – InterContinental Singapore
Can’t get enough of the delectable gourmet offerings at Man Fu Yuan? You will be pleased to know that the restaurant offers their Chinese New Year delicacies as takeaways to be enjoyed in the comfort of your own home!
Feast on the Man Fu Yuan Abundance Treasure Pot ($ 398) filled with 18 premium ingredients braised in a wholesome superior stock, and the Signature Chinese Tea-smoked Duck with Dang Gui ($ 88). If you are looking for Chinese New Year goodies, you can’t go wrong with the restaurant’s home-made Prosperity Pineapple Tarts ($ 48/500g) or Honey-Glazed Walnuts ($ 48/500g) that are sure to delight guests.
Not to be missed is the Prosperity Yu Sheng ($ 168) in a limited edition “Fu” design that would make the perfect centerpiece for your reunion feast at home. Topped with luscious Hokkaido scallops and Norwegian salmon, the yusheng features Man Fu Yuan’s special creation for the Year of the Dog— Japanese-inspired sake goma sesame sauce that presents a delightfully nutty profile, imparting a refreshing flavor to the perennial dish. We guarantee that you’ll be going back for seconds!
Looking to present your loved ones and treasured friends with a gift of indulgence this season? Look no further than Man Fu Yuan’s Opulence Hamper ($ 398), packed with a myriad of treasures including premium bird’s nest, abalone, prosecco, and Man Fu Yuan’s in-house Chinese New Year goodies, such as almond cookies, pineapple tarts, honey-glazed walnuts and a traditional gula melaka nian gao!
Purchase your Chinese New Year goodies and takeaways before 1 February to enjoy 15% early bird savings, and 5% off in addition to the early bird discount when you purchase online at InterContinentalShoppe.sg.
Singapore Marriott Tang Plaza Hotel
This Chinese New Year, gift your loved ones an array of masterfully handcrafted takeaway goodies from Singapore Marriott Tang Plaza Hotel. Auspicious goodies such as Eight Treasures Cake, Rainbow Kueh Lapis, Signature Pineapple Tarts, Signature Bak-kwah Cornflake Cookies, hampers, pralines and more will be available at Hotel’s Forecourt Stall (by the hotel entrance) from 24 January to 15 February 2018.
Nian Gao is a must-eat during Chinese New Year and guests can indulge in either the traditional nian gao, or the one-of-a-kind Golden Nian Gao Tarts with Cempedak or Yam that can be eaten either chilled or hot. These delectable nian gao tarts that are available at the Forecourt Stall are absolutely addictive.
If you would like to elevate your celebrations to greater heights, you can also deck your dining table with Wan Hao’s Oriental Takeaway Treasures. Look forward to crowd pleasers such as Wan Hao Imperial Pot of Prosperity; 6 types of Yu Sheng; Wan Hao Signature Ginseng Roast Duck; Koi Fish-shaped Osmanthus Water Chestnut Cake; Koi Fish-shaped Fresh Mango Pudding; and more
At least 3 days pre-order is required for all takeaway orders. Pre-orders can be placed online at www.singaporemarriott.com/cny, or email to [email protected]
Alternatively, you can pop by at the hotel’s Forecourt Stall, located at the entrance of the hotel, from 24 January to 15 February 2018 between 11am to 9pm daily, or Wan Hao Chinese Restaurant on Level 3 from 16 January to 2 March between 12pm to 3pm or 6.30pm to 10.30pm daily.
Park Hotel Alexandra
Yu sheng is always paired with slices of fresh fish but have you ever wondered how it would taste with meat? Sounds fascinating, doesn’t it? This year, The Carvery at Park Hotel Alexandra has shaken things up a little with their Pulled Pork Lohei ($ 38.80+) which features premium pulled pork that has been marinated in thyme, rosemary, juniper berries and bay leaves, and slow roasted for 4 hours till it is incredibly tender, and juicy.
Apart from pulled pork, other intriguing ingredients found in the yu sheng include caramelised walnuts, Granny Smith apple strips, fried pickled ginger, crisp tortilla chips and orange pearls (they pop in your mouth!). The eclectic mix of ingredients are then bound together with a sweet and tart white balsamic peach dressing and olive oil. While you’re tossing to a prosperous new year ahead, remember to discreetly push the pulled pork to one side so you can have more! When it comes to pulled pork this good, we can get a little selfish.
Note that an advance order of three working days is required with pre-payment in full upon confirmation for the Pulled Pork Lohei.
Ramada Hotel’s Flavours At Zhongshan Park
Yu Sheng or lo-hei is a must-have at every reunion table as it symbolises well-wishes, blessings, and starting off the New Year on an auspicious note. This Lunar New Year, toss your way to better fortune, and great health, with Ramada Singapore’s Yu Sheng Platter.
Topped with slices of fresh salmon, the yu sheng comes with either a traditional plum sauce or a spicy lemongrass sauce. The former caters to all taste buds while the latter is a refreshing twist on a flavour that’s close to our hearts. We absolutely loved the spicy lemongrass sauce as it lent just the right amount of zest to this classy ensemble. Last but not least, the platter is sprinkled generously with everyone’s favourite golden crackers. Nothing too over the top, nothing too fanciful. Ramada Singapore is keeping things simple, and plain delicious.
The Prosperity Yu Sheng is available for dine-in or takeaway at $ 38++ (4-6 pax) and $ 48++ (8-10pax) from 2 February 2018 to 2 March 2018.
Too caught up with Chinese New Year errands to whip up a feast? Fret not, as Swatow has you covered. Swatow Seafood’s Teochew Prosperity Abalone Treasure Pot ($ 398+) is filled with a variety of premium ‘treasures’, such as whole abalone, dried scallops, mushrooms and “fa cai”. The luxurious pen cai is painstakingly simmered for hours, and the long preparation ensures that the ingredients are tender and flavourful. Your guests definitely won’t be disappointed!
What’s more, the restaurant is sweetening the deal by throwing in 4 dishes on the house with every purchase of the Teochew Prosperity Abalone Treasure Pot! Simply place an order for the treasure pot by 31 January 2018, and Swatow will gift you their Teochew Prosperity Yusheng, Teochew Fragrant Rice Wrapped in Lotus Leaf, Teochew Braised Sliced Duck Meat with Beancurd and Teochew Koi Fish “Nian Gao” for free! Unbelievable!
We all know that the early bird catches the worm, so don’t miss out on this incredible offer, and place an order before January ends!
Visit any of Swatow Seafood outlets now:
Swatow Toa Payoh
181 Lorong 4 Toa Payoh #02-602
Tel: 6363 1717
22 Kensington Park Road
Tel: 6343 1717
Level 2, Singapore Recreation Club
B Connaught Drive
Tel: 6338 9595
For those who prefer celebrating CNY in the comfort of your home, a takeaway yu sheng might sound just about perfect. This Chinese New Year, VLV’s renowned Executive Head Chef, Martin Foo (previously Senior Executive Chef at Tung Lok), will be making his Signature Yusheng available for takeaway. The yu sheng is available in various sizes, and starts from $ 48(for 3-4 pax).
Chef Foo’s yu sheng comes with a myriad of fresh, crunchy, and colourful vegetables. 2 types of raw fish accompany VLV’s yu sheng — salmon and yellow tail.
The highlight of VLV’s yu sheng is Chef Foo’s signature Passionfruit sauce. Don’t get me wrong, the plum sauce used in most yu shengs is tasty, but VLV’s specially concocted Passionfruit sauce really stands out from the crowd as it has the perfect amount of zest and sweetness.
Why not treat your family and friends to this bright and cheery yu sheng this year?
Ring in the Year of the Dog with a lavish selection of festive delights from Yàn. Indulge in decadent gourmet takeaway goodies are perfect for home celebrations and festive gifts.
Looking for a centrepiece dish for your Lunar New Year feast? Yàn’s popular Harvest Pen Cai ($ 250 nett/5 persons, $ 500 nett/10 persons) is a 20-ingredient treasure pot showcases an array of fresh seafood, hearty meats and braised vegetables. Think abalone, sea cucumber, scallop, roast pork, soya chicken, Bai Ling mushrooms, gingko nut, and sea moss among other premium ingredients that are layered and braised for over 5 hours.
Yàn’s auspicious roasts, including its Signature Roast Suckling Pig ($ 288+, 1 day advance order required), and juicy Roast Duck ($ 70+) will certainly delight the palates of your guests.
Sweet treats from Yàn deserve a spot in the Chinese New Year goodies line-up. Take home the classic housemade steamed nian gao ($ 18.80 nett) which symbolises prosperity in the coming year, or snack on irresistible salted egg yolk cookies and pineapple tarts ($ 28.80 nett per jar) that will leave you wanting more.
Yàn’s Chinese New Year takeaways are available from now till 2 March 2018.
Enjoy 10% off takeaway delights when you quote ‘Miss Tam Chiak’ upon reservation, valid till 2 March 2018. Terms & Conditions apply. Email [email protected] to find out more.
Are you drooling yet? Well, Chinese New Year happens just once a year, so pamper your loved ones with the yummiest yu sheng and delish festive treats! Remember to call a few days prior to pick-up, as some items require reservations!
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Miss Tam Chiak